A lifelong-passion for food & nutrition
 

As an Italian I grew up with a love for food.

Food always played an important role in my family life and sharing my passion became a mission when I moved to London.

So, after becoming a professional chef with teaching qualifications I worked at colleges and schools to inspire adults and kids to prepare colourful & healthy food full of flavour.

 

As time went by, I became fascinated by the biochemical and physiological impact of foods on our body and decided to complete a BSc degree in Nutritional Medicine.

 

Further on, while building my experience in designing nutritional programmes for different requirements I also started my exciting adventure in Nutrigenomics - the way to a truly personalised nutrition!

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Inspired by American pioneer Dr Ben Lynch and British expert Ann Pemberton of Genesnippers UK, I built up an extensive experience as a Nutrigenomic Consultant at international level.

 

Moreover, living in Asia for a few years taught me a holistic medicine model focused on the individual as a whole. ​

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These experiences all feed into a highly personalised nutrition approach that puts the patient into the driving seat!